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    Beans and Brew

    Coffee, beer, chocolate — all popular guilty pleasures.  However, a warming world could affect our ability to enjoy these delicacies.  Changes in microclimates are changing when and where many crops will grow. Arabica, the most consumed coffee species in the world, could go extinct in the wild within the next 70 years due to warmer temperatures and a deadly fungus. Clean water and high-quality barley and hops are essential to the beer making process — but ample supplies of these ingredients are expected to dwindle in...

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    Latest Blog Posting

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    Oil on Rails
    10/3/2014
    San Francisco’s East Bay is home to five oil refineries, which means crude oil is transported through its communities by rail on a regular basis. According to the California Energy Commission...
    Creating Climate Wealth
    9/16/2014
    Can idealism and capitalism coexist?  Just ask Jigar Shah and Brad Mattson.  Both are running successful companies that were founded on principals familiar to Climate One listeners: social...
    Powering Innovation
    9/15/2014
    Imagine you’re remaking “The Graduate” for today’s climate-challenged world. What would be the one word you’d whisper in Dustin Hoffman’s ear to signal the...

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    Ecological Intelligence

    What’s really preventing us from enacting environmental change? Blame our brains, says Daniel Goleman, author of Ecological Intelligence. As he explains it, “The problem comes down to a...

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    Tech Startups Innovating...
    Katie Fehrenbacher, reporter at GigaOm, discusses how...
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    David Crane on his NRG...
    David Crane, CEO of NRG, recently wrote a letter to his...
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    Why Adam Lowry Started...
    Adam Lowry, co-founder and chief greenskeeper at Method...
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    Arun Majumdar on the U.S....
    "The best new story is that there's a tremendous...
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    Greg's Arctic Voyage

    In 2007, Greg Dalton and a group of Commonwealth Club members visited the Arctic Circle aboard...

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